Bon Appétit Desserts

Bon Appétit Desserts

“A collection of Bon Appetit's most treasured dessert recipes, thoroughly tested . . . beautifully illustrated, and, of course, wonderfully delicious.” (Dorie Greenspan, James Beard award winning chef and author of Baking: From My Home to Yours) For more than fifty years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly—every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. “Beautiful . . . If you were stranded on a desert island with one dessert book . . . .” –Publishers Weekly “Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads . . . .With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education.” —Molly Wizenberg, James Beard award-winning author of A Homemade Life: Stories and Recipes from My Kitchen Table “This is a must-have for every baker, cook, and sweet freak in your life.” —Elizabeth Falkner, chef and owner of Citizen Cake and Orson

Publisher Andrews McMeel Publishing
Release Date
ISBN 1449402003
Pages 711 pages
Rating 4/5 (06 users)

More Books:

Bon Appétit Desserts
Language: en
Pages: 711
Authors: Barbara Fairchild
Categories: Cooking
Type: BOOK - Published: 2010-09-14 - Publisher: Andrews McMeel Publishing

“A collection of Bon Appetit's most treasured dessert recipes, thoroughly tested . . . beautifully illustrated, and, of course, wonderfully delicious.” (Dor
Bon Appetit(Dictionary of French Restaur
Language: en
Pages: 52
Authors: Kenneth Murray
Categories: Dinners and dining
Type: BOOK - Published: 2006 - Publisher: Concorde French

Bon Appetit!
Language: en
Pages: 240
Authors: Peter Mayle
Categories: Travel
Type: BOOK - Published: 2009-06-04 - Publisher: Hachette UK

Gastronomy is a wonderful starting point to study France and the French. As the retired schoolmaster from Provence says 'The religion of France is food. And win
Bon Appetit, Cherie
Language: en
Pages: 166
Authors: Chloe Emile
Categories: Fiction
Type: BOOK - Published: - Publisher: Chloe Emile Romance

Book 1: Midnight in Montmartre, Luc and Mia's story Book 2: Violette Nights in Paris, Mathieu and Violette's story Book 3: Bon Appétit, Chérie, Philippe and G
Bon Appetit, Y'all
Language: en
Pages: 312
Authors: Virginia Willis
Categories: Cooking
Type: BOOK - Published: 2011-03-23 - Publisher: Ten Speed Press

Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing h
Bon Appetit! The Delicious Life of Julia Child
Language: en
Pages: 48
Authors: Jessie Hartland
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2012-05-22 - Publisher: Schwartz & Wade

In a starred review, Publishers Weekly raves, "Chef and TV personality Julia Child likely would have delighted in and hooted over this wide-ranging picture-book
Bon Appétit
Language: en
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher:

The Bon Appetit Cookbook
Language: en
Pages: 858
Authors: Barbara Fairchild
Categories: Cooking
Type: BOOK - Published: 2006-08-21 - Publisher: John Wiley & Sons Incorporated

A comprehensive cooking compendium from America's leading food and entertaining magazine, Bon App‚tit, selects more than 1,200 of the periodical's best-loved
Women's Periodicals in the United States
Language: en
Pages: 509
Authors: Therese Lueck
Categories: History
Type: BOOK - Published: 1995 - Publisher: Greenwood Publishing Group

Consumer magazines aimed at women are as diverse as the market they serve. Some meet the interests of particular age groups; while others target particular raci
The Flavors of Bon Appetit 2001
Language: en
Pages: 232
Authors: Bon Appetit
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Crown Pub

The eighth volume in an ongoing series, this latest addition culls the very best recipes from recent issues of Bon AppTtit magazine, including a variety of soph