More Books:

Zentralblatt für Bakteriologie, Parasitenkunde und Infektionskrankheiten
Language: de
Pages: 850
Authors:
Categories: Bacteriology
Type: BOOK - Published: 1896 - Publisher:

Science, Vine and Wine in Modern France
Language: en
Pages: 380
Authors: Harry W. Paul
Categories: Cooking
Type: BOOK - Published: 2002-07-18 - Publisher: Cambridge University Press

Examines viticulture and oenology, and the civilization of wine in modern France.
The National Union Catalog, Pre-1956 Imprints
Language: en
Pages: 595
Authors:
Categories: Union catalogs
Type: BOOK - Published: 1968 - Publisher:

Bibliotheca Vinaria
Language: en
Pages: 356
Authors: André Louis Simon
Categories: Liqueurs
Type: BOOK - Published: 1913 - Publisher:

Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971
Language: en
Pages:
Authors: New York Public Library. Research Libraries
Categories: Library catalogs
Type: BOOK - Published: 1979 - Publisher:

Technical Mycology: Eumycetic fermentation
Language: en
Pages: 574
Authors: Franz Lafar
Categories: Brewing
Type: BOOK - Published: 1911 - Publisher:

Technical Mycology
Language: en
Pages: 582
Authors: Franz Lafar
Categories: Brewing
Type: BOOK - Published: 1911 - Publisher:

The Red and the White
Language: en
Pages: 428
Authors: Leo A. Loubère
Categories: Business & Economics
Type: BOOK - Published: 1978-01-01 - Publisher: SUNY Press

The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce
The National Union Catalog, Pre-1956 Imprints
Language: en
Pages:
Authors: Library of Congress
Categories: Catalogs, Union
Type: BOOK - Published: 1968 - Publisher:

Technical Mycology; the Utilization of Micro-organisms in the Arts and Manufactures: Eumycetic fermentation
Language: en
Pages:
Authors: Franz Lafar
Categories: Brewing
Type: BOOK - Published: 1910 - Publisher: