More Books:

Antinutrients and Phytochemicals in Food
Language: en
Pages: 334
Authors: Fereidoon Shahidi
Categories: Medical
Type: BOOK - Published: 1997 - Publisher: Amer Chemical Society

This book examines the potential health benefits of low levels of antinutrients in food processing and functional foods, and reviews the potential health risk a
Proteins in Food Processing
Language: en
Pages: 674
Authors: Rickey Y. Yada
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-13 - Publisher: Woodhead Publishing

Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After t
Phytochemicals in Food and Health
Language: en
Pages: 318
Authors: Deepak Kumar Verma
Categories: Medical
Type: BOOK - Published: 2021-09-16 - Publisher: CRC Press

This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food pr
Next-Generation Plant-based Foods
Language: en
Authors: David Julian McClements
Type: BOOK - Published: - Publisher: Springer Nature

Plant Protein Foods
Language: en
Pages: 519
Authors: Annamalai Manickavasagan
Categories: Technology & Engineering
Type: BOOK - Published: 2022-03-28 - Publisher: Springer Nature

Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certai
Recent advances of research in antinutritional factors in legume seeds and oilseeds
Language: en
Pages: 384
Authors: M. Muzquiz
Categories: Legumes
Type: BOOK - Published: 2004-02-23 - Publisher: Wageningen Academic Publishers

This series of meetings bring together experts working in this field of Science from throughout the world. A major feature of each conference session is an invi
Handbook of Dietary Fiber
Language: en
Pages: 894
Authors: Susan Sungsoo Cho
Categories: Medical
Type: BOOK - Published: 2001-08-17 - Publisher: CRC Press

Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--explori
Language: en
Pages: 432
Authors: James K. Daun
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-13 - Publisher: Elsevier

This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing,
Handbook of Food Toxicology
Language: en
Pages: 920
Authors: S.S. Deshpande
Categories: Medical
Type: BOOK - Published: 2002-08-29 - Publisher: CRC Press

From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and contr
Information Resources in Toxicology
Language: en
Pages: 1054
Authors: Steve Gilbert
Categories: Medical
Type: BOOK - Published: 2020-05-16 - Publisher: Academic Press

This new fifth edition of Information Resources in Toxicology offers a consolidated entry portal for the study, research, and practice of toxicology. Both volum