Food
A referenced dictionary of the literal and nonliteral language of cooking and eating. The dictionary is "referenced" in the sense that it is based on a survey of over thirty books, most of them dictionaries, that record selected literal terms and selected nonliteral terms and expressions in the field of food.
| Author | Robert Allen Palmatier |
| Publisher | Greenwood Publishing Group |
| Release Date | 2000 |
| ISBN | 9780313314360 |
| Pages | 461 pages |
| Rating | 4/5 (65 users) |
