Food

Food

A referenced dictionary of the literal and nonliteral language of cooking and eating. The dictionary is "referenced" in the sense that it is based on a survey of over thirty books, most of them dictionaries, that record selected literal terms and selected nonliteral terms and expressions in the field of food.


Author
Publisher Greenwood Publishing Group
Release Date
ISBN 9780313314360
Pages 461 pages
Rating 4/5 (65 users)

More Books:

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